My Chick-y Footprints

traveller wanna-fly

Nasi Goreng

So far, I haven’t got the time to try cook something Malaysian myself, but I did do something with friends which was quite asian. One of the saturdays, we cooked nasi goreng and curry. Fabio is quite fond of asian food, so with his nasi goreng flavour sachet and curry powder, we cooked nasi goreng and vegetarian curry because that was what he had =P

自从上次的肉骨茶到现在,都没什么时间煮马来西亚餐,但是我还是有和朋友煮一餐蛮像样的亚洲餐。有个星期六,我们煮了炒饭和咖喱。有个喜欢亚洲餐的朋友Fabio,他有一些炒饭和咖喱的香料,所以就决定煮炒饭和素咖喱,因为我们也没有别的材料煮了。

The result was good for ‘guai lou’ standard, but so-so in Malaysian standard. But here, one can’t complain much with the limited resources we had. The nasi goreng was toooooo spicey for Paz, she only managed to take a few bites and had to give it up. Curry was good, but it definitely doesn’t taste like ours in Malaysia. I think most probably it’s because of the amount and ratio of spices in the sachet. However, it was still good to have a somewhat asian meal together with friends. One of these days, I have to try again something that tastes truly Malaysian =)

煮出来的结果,‘鬼佬’水准算好吃,但是马来西亚水准来说,可能你们会把食物扔掉。但是在这里,不能那么挑剔啦,毕竟我们有的材料不多,更何况香料包的味道就是这样。Paz觉得炒饭太太太辣了,她只吃了几口,就没办法继续下去。咖喱的味道吃起来也不像马来西亚咖喱。但我依然很开心能够和朋友一起吃到相似的亚洲食物。再过一些时间,我应该在尝试煮个正宗马来西亚餐。

 Nasi Goreng Kampung with chicken

 

 

 

 

 

 

 

Vegetarian curry with potatoes and lentils

素咖喱配马铃薯和黄豆(不确定是什么豆,嘻嘻)

 

 

 

 

 

 

 

 

 

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One comment on “Nasi Goreng

  1. Pingback: Travel Ideas: Food and Lifestyle in Indonesia « The Sand Beneath My Toes

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This entry was posted on September 16, 2012 by in Food and tagged , .
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